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Wednesday, September 29, 2010
Wednesday, September 15, 2010
vinaigrette recipe
courtesy of "The Africa Cookbook," by Jessica B. Harris.
This makes just enough for 2 servings:
Whisk together 1 tablespoon olive oil, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons cider vinegar, 1 crushed clove of garlic, a pinch of ground cumin and a small pinch of crushed red pepper flakes in a liquid measuring cup, until it is emulsified. Season with salt and pepper to taste.
This makes just enough for 2 servings:
Whisk together 1 tablespoon olive oil, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons cider vinegar, 1 crushed clove of garlic, a pinch of ground cumin and a small pinch of crushed red pepper flakes in a liquid measuring cup, until it is emulsified. Season with salt and pepper to taste.
Monday, September 13, 2010
Qnext
Qnext.com for sharing and remote pc control
-Ari M. Goldberg
a 2 z Technology Services
(301) 754-1920
-Ari M. Goldberg
a 2 z Technology Services
(301) 754-1920