vinaigrette recipe

courtesy of "The Africa Cookbook," by Jessica B. Harris.
This makes just enough for 2 servings:

Whisk together 1 tablespoon olive oil, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons cider vinegar, 1 crushed clove of garlic, a pinch of ground cumin and a small pinch of crushed red pepper flakes in a liquid measuring cup, until it is emulsified. Season with salt and pepper to taste.