vinaigrette recipe

courtesy of "The Africa Cookbook," by Jessica B. Harris.
This makes just enough for 2 servings:

Whisk together 1 tablespoon olive oil, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons cider vinegar, 1 crushed clove of garlic, a pinch of ground cumin and a small pinch of crushed red pepper flakes in a liquid measuring cup, until it is emulsified. Season with salt and pepper to taste.

recipe for taco seasoning

Ingredients:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Cinnamon Toasties - Gluten Free Recipe

Cinnamon Toasties (Cinnamon Loaf Cake)


Erin McKenna
BabyCakes NYC
on Martha Stewart

1 cup garbanzo fava bean flour
1/2 cup potato starch
1/2 cup arrowroot
1 cup unrefined sugar
2 1/4 tsp baking powder
1/2 tsp xanthan gum
1 tsp salt
1 tbsp cinnamon

mix in wet
1/2 cup canola oil
1/3 cup applesauce
1 cup HOT water

filling
1/4 cup sugar
1 tbsp cinnamon
1/3 cup batter

Fill loaf pan with batter and run line of filling down middle

325 degrees
Transfer to oven and bake about 20 minutes. Brush top of loaf with oil and continue baking until golden brown, about 15 minutes. Let cool completely on a wire rack before unmolding.

Brownie Cupcake - Gluten Free Recipe

Erin McKenna Babycakes NYC
on Martha Stewart

Brownie Cupcake

dry ingredients
3/4 cup + 2 tbsp garbanzo fava bean flour
1/4 cup potato starch
2 tbsp arrowroot
1/4 unsweetend cocoa powder
1/4 tsp baking soda
2 1/2 tsp baking powder
1/4 tsp xanthan gum
1 tsp salt

wet ingredients
1/2 cup canola oil
1/2 cup + 2 tbsp agave nectar
1/2 cup unsweetend apple sauce (roasted)
2 tbsp vanilla
1/2 cup coffee (or hot water)
2 cups chocolate chips
Directions

1. Preheat oven to 325 degrees. Brush 3 dozen mini-muffin pans with oil; set aside.
2. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
3. 2/3 fill mini muffine tin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding.